Embassy Flavours News
All the latest news and press releases.
Like fat and sugar, people have always loved salt. However, in the quantity it has been consumed, it has not loved people back. According to Health Canada, Canadians consume 3400 mg of sodium per day, over twice the recommended intake and well over the recommended...read more
Embassy is exhibiting at IFT16 in Chicago! Take a look at Embassy Flavours’ capabilities, state-of-the-art facility and competitive advantage as a leading bakery ingredients and flavours manufacturer.read more
Looking back a few years, gluten-free products were virtually unheard of! Now it is difficult not to see gluten-free offerings dominating the market. The gluten-free trend has crept out from the shelves of the corner health food store and into the pantries of the...read more
Clean label is no longer a trend—it’s a movement! It is a shift to transparency within the food industry, as consumers are asking more questions about the food they intake. What is it? Where is from? How is it made? Who made it? The movement is a societal shift in...read more