Embassy Flavours News

All the latest news and press releases.

“AsSalt” on Sodium

“AsSalt” on Sodium

Like fat and sugar, people have always loved salt. However, in the quantity it has been consumed, it has not loved people back. According to Health Canada, Canadians consume 3400 mg of sodium per day, over twice the recommended intake and well over the recommended...

read more

A Look at Embassy Flavours!

Embassy is exhibiting at IFT16 in Chicago! Take a look at Embassy Flavours’ capabilities, state-of-the-art facility and competitive advantage as a leading bakery ingredients and flavours manufacturer.

read more
Going Gluten-Free

Going Gluten-Free

Looking back a few years, gluten-free products were virtually unheard of! Now it is difficult not to see gluten-free offerings dominating the market. The gluten-free trend has crept out from the shelves of the corner health food store and into the pantries of the...

read more
The Food Industry: Clean Mean Eating Machine

The Food Industry: Clean Mean Eating Machine

Clean label is no longer a trend—it’s a movement! It is a shift to transparency within the food industry, as consumers are asking more questions about the food they intake. What is it? Where is from? How is it made? Who made it? The movement is a societal shift in...

read more
Social media & sharing icons powered by UltimatelySocial